食材
調整用量
3¾lbpork loin
1½bulb garlic, minced
1½tspfive spice
1½tspwhite pepper
1½tspsalt
60gsugar
180gwater
100gsoy sauce
1egg
5gbaking soda (optional)
130gcornstarch
70gsweet potato starch
步驟
01
Flatten pork loin with a tenderizer.
02
Mix everything except the pork into a wet batter.
03
Marinate the pork in the batter overnight.
04
Fry for 4-6 minutes at 350ºF until golden brown.
05
Rest 15 minutes.
06
Fry again at 400ºF for 1 minute to crisp the exterior.
