食材
調整用量
250gsoy sauce
80gsugar
200gmirin
450gdashi
步驟
01
Make dashi by simmering kombu in water for 2-3 hours then add in bonito flakes. Discard kombu and bonito flakes afterwards.
02
Mix and heat everything in a pot to cook off the alcohol.
Make dashi by simmering kombu in water for 2-3 hours then add in bonito flakes. Discard kombu and bonito flakes afterwards.
Mix and heat everything in a pot to cook off the alcohol.