食材
20 項調整用量
—Beef bones
—Carrots
—Onion
—Celery
—Olive oil
—Tomato paste
—Kombu
—Carrots
—Onions
—Celery
—Tomato paste
—Olive oil
—Potato starch
Variety of hard vegetables
—Mushrooms
—Zucchini
—Cauliflower
—Broccolini
—Brussel sprouts
—Bell pepper
—Eggplant
步驟
01
Beef version: Roast at 375ºF for 1.5 hours or until fully browned.
02
Transfer everything to a large pot (remember to deglaze the pan). Simmer for 24 hours or until desired taste.
03
Sieve and store sauce in the fridge overnight.
04
Remove fat layer from the chilled demi.
05
To serve, reduce further until desired consistency.
06
Vegetarian version: Roast at 375ºF for 3 hours or until fully browned.
07
Transfer everything to a large pot (remember to deglaze the pan). Simmer and reduce for 6 hours or until desired taste.
08
Sieve and store sauce in the fridge.
09
To serve, thicken sauce with potato starch.
