食材
16 項調整用量
—13” x 4" x 4” loaf pan
580gbread flour
50gsugar (8%)
10gsalt (1.6%)
8gdried yeast (1.3%)
277gmilk
1egg (57g)
—9” x 4" x 4” loaf pan
435gbread flour
37gsugar (8%)
7gsalt (1.6%)
6gdried yeast (1.3%)
207gmilk
1egg (57g)
Tangzhong
40gbread flour, 200g milk
30gbread flour, 150g milk
步驟
01
Mix and cook the tangzhong until pasty.
02
Mix dried ingredients.
03
Add warmed milk, egg, tangzhong.
04
Mix on slow speed for 3 minutes, then fast speed for 5 minutes.
05
Ferment 60 minutes.
06
Divide into 4 dough balls (285g each).
07
Rest 15 minutes, covered.
08
Final shape the doughs and place into loaf pan (13’’ x 4’’ x 4’’).
09
Ferment 90 minutes or until desired height.
10
Bake 350ºF for 30 minutes.
