食材
5 項調整用量
Brown sushi vinegar
520gbrown rice vinegar
130gbrown sugar (25%)
10gsalt (2%)
Red sushi vinegar
382gakazu
11.5gsalt (3%)
步驟
01
Brown sushi vinegar: mix brown rice vinegar, brown sugar and salt until dissolved.
02
Red sushi vinegar: mix akazu and salt until dissolved.