食材
調整用量
260g00 flour
6egg yolks (96g)
2whole eggs (112g)
—Note: Portion good for 4 people.
步驟
01
Mix flour and eggs into a dough.
02
Knead 15-20 minutes by hand.
03
Cover and rest in fridge 1 hour.
Mix flour and eggs into a dough.
Knead 15-20 minutes by hand.
Cover and rest in fridge 1 hour.