食材
10 項調整用量
Strong zuke (suitable for marinating 20min)
100gsake (before reduce)
50gsoy
50gmirin
5gbrown sugar
1kombu
Mild zuke (suitable for marinating 1-2 days)
100gsake (before reduce)
25gsoy
50gmirin
5gbrown sugar
1kombu
步驟
01
Bring sake and kombu to a boil and cook out the alcohol.
02
Combine everything.