食材
調整用量
—Russet potato
—Butter or duck fat
—Sesame oil
步驟
01
Slice potato finely with a mandolin.
02
Dip each potato slice in brown butter and stack.
03
Cover tightly with foil, bake at 325°F for 90 minutes.
04
Cool the baked potato then wrap tightly in plastic wrap. Chill in the fridge for a couple hours or overnight.
05
Fry in a pan with oil until crispy.
