食材
調整用量
8egg yolks
345gsalt (1.5:1 salt to sugar)
230gsugar (1.5:1 salt to sugar)
步驟
01
Mix salt and sugar.
02
Bury egg yolks in the salt mixture and cover with plastic wrap.
03
Cure for 1-4 weeks.
04
Brush and rinse off salt mixture in cold water then pat dry.
05
Dry in 150ºF oven roughly 2 hours or until dried.
