食材
調整用量
10gwater
10ghoney
120gcaster sugar
53gcorn syrup
4gbaking soda
步驟
01
Heat up everything except baking soda until foamy (320°F).
02
Turn off heat, add in baking soda and stir well really fast. Don't overstir since we want to preserve as many air pockets as possible.
03
Pour mixture into container lined with parchment paper.
04
Rest 1 hour until mixture hardens.
