食材
調整用量
190gkoji
570g120°F water (300%)
23gsalt (12%)
步驟
01
Combine all the ingredients and ferment 5-6 days at 78°F, swirl/mix the mixture every day.
02
Refrigerate.
Combine all the ingredients and ferment 5-6 days at 78°F, swirl/mix the mixture every day.
Refrigerate.