食材
調整用量
190gkoji
285g(150%) soy sauce
285g(150%) 160°F water
步驟
01
Combine all the ingredients and ferment 14-20 days at 78°F, swirl/mix the mixture every day.
02
Optionally, blend the mixture.
03
Refrigerate.
Combine all the ingredients and ferment 14-20 days at 78°F, swirl/mix the mixture every day.
Optionally, blend the mixture.
Refrigerate.