Vanilla Cake

Whisk butter and caster sugar together until fluffy. Add a bit of heat to semi-melt the butter if needed.

Add in eggs and continue whisking until airy.

Slowly incorporate flour, baking powder, milk, and vanilla extract.

Place in a pan (mine’s 9’’x4’’x4’’), layer with parchment paper.

Bake 375ºF for 30 minutes (1 hour for doubled amount).