食材
調整用量
200gGinger
120grice vinegar
40gsugar
4gsalt
步驟
01
Poach sliced ginger in simmering water for 2 minutes.
02
Squeeze out water from the ginger.
03
Heat up pickling until sugar and salt dissolve.
04
Preserve ginger in the pickling.
Poach sliced ginger in simmering water for 2 minutes.
Squeeze out water from the ginger.
Heat up pickling until sugar and salt dissolve.
Preserve ginger in the pickling.