食材
調整用量
—Short crust pastry
—Pastry cream
—Powdered sugar
—Any fruit
—Butter
步驟
01
Make pastry cream.
02
Make short crust pastry. You can use quality store-bought ones too.
03
Cut up pastry and glaze with melted brown butter.
04
Bake at 400ºF until golden brown.
05
Assemble mille-feuille and dust with powdered sugar to finish.
