食材
18 項調整用量
6lb(2 racks, ~3lb per rack) spare ribs
Spray
—2:1 water to apple cider vinegar
Dry rub
5tspsalt
3tspblack pepper
1½tspgarlic powder
1½tsponion powder
1½tspchili powder
1½tspmustard powder
3tsppaprika
BBQ sauce or store-bought
250gketchup
150gapple cider vinegar
125gbrown sugar
12ghoney
1½tsppaprika
½tspblack pepper
¼tspcayenne pepper
¼tspchili powder
6gsalt
步驟
01
Remove the membrane off the rack by peeling with a paper towel.
02
Season the racks with dry rub mix.
03
Roast at 250ºF indirectly over charcoal & wood for 3 hours until colored.
04
Spray the meat with vinegar solution and coat with bbq sauce, roast at 250ºF for 15 minutes. At this point, you can cook in an indoor oven.
05
Wrap the meat up with parchment/butcher paper, place meat side down, add more BBQ sauce, roast at 250ºF for another 2 hours. By the end of it, the rack should feel pliable.
06
Rest the meat at least 30 minutes.
