食材
10 項調整用量
—Pork chop
—Cabbage
—Tonkatsu sauce
—Sesame sauce
Equilibrium brine
—Milk/water
—1.5% salt
—2% brown sugar
Breading
—Egg
—AP flour
—Panko
步驟
01
Beat the pork chop with a meat tenderizer to soften its muscles.
02
Brine overnight.
03
Pat dry and dredge in the breading (flour, egg wash, then panko).
04
Fry till cooked.
