食材
調整用量
1lbwagyu flap or any beef cut
—Burdock roots
55gsake
50gsoy sauce
50gmirin
22gsugar
—Sesame
—Sesame oil
步驟
01
Slice and soak burdock roots in cold water for 15 minutes, then pat dry.
02
Stir fry burdock roots in oil a couple minutes until somewhat softened and dry.
03
Add in beef and stir fry to brown.
04
Add in the seasonings and stir fry.
05
Finish with sesame and sesame oil.
