食材
16 項調整用量
8eggs
2canned (8oz) oysters
—Lettuce A菜/萵仔菜 or any vegetable that can cook quickly
—Note: 4 large servings. 2 eggs and 100g paste per omelette.
Paste
80gsweet potato starch
45gpotato starch
18gflour
270gwater
Sauce
96gsweet spicy sauce 甜辣醬
24gketchup
24gsoy paste
12ggochujang
12gmiso
18gsugar
12gpotato starch + 12g water
120gwater
步驟
01
Make the sauce. Heat everything in a small pot. Add in potato starch and water at the end to thicken.
02
Make the paste by mixing its ingredients.
03
Sauté oysters for 30 seconds in oil to remove moisture.
04
Add in paste and vegetable, cook until lightly crispy.
05
Add in whisked eggs and cook until desired doneness. Fold over to cook evenly.
06
Drizzle with sauce.
