食材
調整用量
—Brown chicken
—Dried shiitake
—Red figs (optional)
—Water
—Salt
步驟
01
Poach chicken in hot water to remove blood. Remove the blood water and refill with clean water.
02
Add in dried shiitake and red figs.
03
Simmer 8 hours or overnight, covered, in a 200ºF oven.
