食材
調整用量
—Turkey bones
—Turkey fat drippings
1whole chicken (optional)
—Onion
—Carrot
—Celery
—Kombu
—Napa cabbage
—Water
步驟
01
Make a chicken stock by simmering 1 whole chicken, onion, carrot, celery, and water for 12-24 hours.
02
Sieve out vegetables and chicken, then add in turkey carcass, fat drippings, and kombu from the leftover Thanksgiving dinner.
03
Simmer 12 hours or overnight until next day’s lunch/dinner.
04
Sieve out everything then add in cabbage to cook. Serve as soon as the cabbage is cooked.