食材
調整用量
—Any fish
—Fermented mustard green
—Green onion
—Garlic
—Ginger
—Fish stock
—Vermicelli
步驟
01
Make a fish stock. Roast fish bones and head at 375ºF for 1 hour or until golden brown.
02
Hard boil roasted fish bones for 2-4 hours. Sieve out bones.
03
Add in green onion, garlic, ginger, fermented mustard green and simmer for 30 minutes.
04
Add in glass noodle and fish fillets.
