食材
15 項調整用量
—1.5-2lb beef
—Noodle
—Bok choy
—Green onion
—Preserved green mustard
Broth
4garlic
—ginger (as much as garlic)
2green onion
¼onion
2star anise
50gsoy sauce
40gspicy chili bean sauce
10gsugar
1600gwater
—TT salt
步驟
01
Sear beef until golden brown, then set aside.
02
Sauté garlic, ginger, onion, green onion, and star anise.
03
Add in sugar, soy sauce, spicy bean sauce, and the seared beef.
04
Add in water and simmer for 1-2 hours.
05
Skim any unwanted surface residue.
06
Cook noodle and bok choy separately, then add beef broth and condiments.