Char Siu Rice 叉燒飯

Make the char siu marinade. Burn off the alcohol first, then mix everything together. Cool the sauce to room temp.

Marinate the pork shoulder overnight.

Oven roast the pork at 325ºF for 1 hour, turn over and roast at 300ºF for 1-2 hours. Glaze the meat with the marinade every 30 minutes. (For reference, 1.8lb took about 1 hour and 45 minutes)

Rest the meat for 30 minutes.