食材
調整用量
—Pork feet
—Shallots
—Garlic
—Shaoxing wine
—Water
—Soy sauce
—Soy paste
—Rock sugar
—Star anise
—Salt
步驟
01
Wash the pork feet well. I like to poach them in simmering water for a couple minutes to draw out blood. Use a torch to help you clean out hair if needed.
02
Caramelize shallots.
03
Add in everything except water, cook out alcohol.
04
Add in water, then cover and braise for 2-3 hours+ (depending on how soft you like your pork feet).
