食材
15 項調整用量
Meatball
1800g(4lb) minced pork
54gginger (3%)
—6-8 green onion
2egg
81gsugar (4.5%)
4tspwhite pepper
36gsoy (2%)
27gsalt (1.5%)
160gpotato starch (9%)
72gpanko breadcrumbs or tofu (4%)
500gwater or stock (28%)
Broth
—Napa cabbage
—Rock sugar
—Soy sauce
—Water
步驟
01
Mix meatball ingredients.
02
Rest in the fridge 30-60 minutes. This helps the mixture cool down so the balls are easier to form during the frying stage.
03
Fry the meatballs to form a golden crispy exterior. They don’t have to be completely cooked. You can fry them at whatever size you like, I prefer very large ones.
04
Place the fried meatballs into a pot with cabbage covering the bottom to offset the meatballs.
05
Add in water, soy sauce, and very little sugar.
06
Cover the top of the meatballs with cabbage again.
07
Cover and braise for 2-3 hours.
08
Upon finishing, you can add more cabbage or vermicelli to go with your meal.
