食材
15 項調整用量
—Chicken legs
—Sweet potato starch
—Japanese seven spice
—Sansho pepper
Marinade
1tspsichuan pepper
1½tspblack pepper
1½tspwhite pepper
1½tspcayenne pepper
2tspfive spice
50gbrown sugar
50ggarlic
100gsoy sauce
100gbeer/milk/water
3gsalt
60gcorn starch
步驟
01
Marinate the chicken overnight.
02
Cover the chicken in sweet potato starch.
03
Rest in the fridge for 1 hour.
04
Fry the chicken at 325°F until the crust is golden, then rest on a rack.
05
Fry the chicken a second time at 375°F.
06
Finish with Japanese seven spice and sansho pepper.
