食材
調整用量
—Brown chicken
16g(1/2 bulb) garlic
19g(1/2 bulb) black garlic
28g(2) green onion
8g(2) ginger
—1/2-1 cinnamon
3star anise
2clove2 clove
100grice wine
400gsoy sauce
1200gwater
40grock sugar
步驟
01
Make the cooking liquid by combining everything except chicken, simmer for 1 hour.
02
Color the chicken by pouring the soy liquid over chicken, roughly 8 minutes, until skin tightens.
03
Cook the chicken like boiled chicken. Poach 5 minutes in simmering water, turn off heat and poach an additional 30-40 minutes. Turn the chicken over at the 20 minute mark so the coloring/marination is even.
04
Rest, carve, and serve.
