食材
13 項調整用量
1whole chicken
4green onion or TT tokyo negi
—Sesame oil
Seasoning
44g(1 bulb) garlic
4slicesginger
75ggochujang
80gspicy soybean paste 辣豆瓣醬
48gpepper flakes
6gsichuan pepper
28gsugar
34gsoy sauce
¼tspmsg (optional)
700gwater or chicken stock (varies with pot size)
步驟
01
Combine seasoning and bring the liquid up to a simmer.
02
Submerge chicken in the pot and simmer for 5 minutes covered.
03
Turn off heat, turn the chicken, add in negi, keep lid covered, and poach the chicken for another 30-40 minutes or until cooked.
