食材
13 項調整用量
—Chicken thighs
—Sweet potato starch
—Basil (optional)
—Japanese seven spice
—Sansho pepper
Marinade
1½tspblack pepper
1½tspwhite pepper
2tspfive spice
50gbrown sugar
50ggarlic
100gsoy sauce
100gwater
3gsalt
步驟
01
Marinate the chicken overnight.
02
Cover the chicken in sweet potato starch.
03
Rest in the fridge for 20-30 minutes.
04
Fry the chicken at 375°F until the crust is golden then rest on a rack.
05
(Optional) Air fry or roast basil with oil at 450ºF in an oven about 6 minutes until crispy. Alternatively fry in oil if you have it completely dry.
06
Toss the chicken with Japanese seven spice and sansho pepper.
