Ingredients
Scale recipe
1000gcream cheese
300gsugar
45gAP flour
1gsalt
6eggs
450gheavy cream
200gpistachio paste
Directions
01
Microwave cream cheese in 30-second increments until softened.
02
Mix dry ingredients and pass through a sieve to remove chunks.
03
Whisk in rest of the ingredients until it’s a smooth paste.
04
Place in a baking container lined with parchment paper. Bake 425°F 25min.