Ingredients
Scale recipe
4whole legs
4garlic
2green onion
2Thai pepper
—Cilantro
16gsoy sauce
32gspicy sesame oil
24gblack vinegar
20gsugar
100gchicken juices from steaming
Directions
01
Steam chicken for 25-30min.
02
Reserve the steamed juices in a separate bowl. Mix with the ingredients for the sauce.
03
Marinate chicken overnight or eat them straight away.
