Ingredients
Scale recipe
3.75lbpork loin
1.5bulb garlic, minced
1.5tspfive spice
1.5tspwhite pepper
1.5tspsalt
60gsugar
180gwater
100gsoy sauce
1egg
5gbaking soda (optional)
130gcornstarch
70gsweet potato starch
Directions
01
Flatten pork loin with a tenderizer.
02
Marinate pork in wet batter overnight.
03
Fry for 4-6min at 350ºF until golden brown.
04
Rest for 15min, then fry again at 400ºF 1min to crisp the exterior.
