Ingredients
Scale recipe
7.5lb(3400g) pork loin
3bulb (100g) garlic
3tspfive spice
3tspwhite pepper
3tspsalt
90gsugar
90grice wine
270gwater
90gsoy sauce
90gsoy paste
1egg
10g(0.3%) baking soda (optional)
270gcornstarch
135gsweet potato starch
Directions
01
Flatten pork loin with a tenderizer.
02
Marinate pork in wet batter overnight.
03
Fry for 4-6min at 350ºF until golden brown.
04
Rest for 15min, then fry again at 400ºF 1min to crisp the exterior.
