Ingredients
Scale recipe
4packs udon
3mentaiko
240gheavy cream
1tbspsoy sauce
2tbspbutter
—Furikake
Directions
01
Cook butter, heavy cream, and a small dash of soy sauce in a pan.
02
Cook udon halfway (2-3min), transfer over to cook in butter cream until thickened.
03
Turn off heat, add in mentaiko and mix.
04
Finish with furikake and an optional soft boiled egg.