Ingredients
20 itemsScale recipe
—Beef bones
—Carrots
—Onion
—Celery
—Olive oil
—Tomato paste
—Kombu
—Carrots
—Onions
—Celery
—Tomato paste
—Olive oil
—Potato starch
Variety of hard vegetables
—Mushrooms
—Zucchini
—Cauliflower
—Broccolini
—Brussel sprouts
—Bell pepper
—Eggplant
Directions
01
Roast 375ºF 1.5hr or until fully browned.
02
Transfer everything to a large pot (remember to deglaze the pan). Simmer for 24hr or until desired taste.
03
Sieve and store sauce in the fridge overnight.
04
Remove fat layer from the chilled demi.
05
To serve, reduce further until desired consistency.
06
Roast 375ºF 3hr or until fully browned.
07
Transfer everything to a large pot (remember to deglaze the pan). Simmer and reduce for 6hr or until desired taste.
08
Sieve and store sauce in the fridge.
09
To serve, thicken sauce with potato starch.
