Tangzhong Milk Bread

created by @big38

Ingredients

16 items

Scale recipe

—13” x 4" x 4” loaf pan

580gbread flour

50gsugar (8%)

10gsalt (1.6%)

8gdried yeast (1.3%)

277gmilk

1egg (57g)

—9” x 4" x 4” loaf pan

435gbread flour

37gsugar (8%)

7gsalt (1.6%)

6gdried yeast (1.3%)

207gmilk

1egg (57g)

Tangzhong

40gbread flour, 200g milk

30gbread flour, 150g milk

Mix and cook the tangzhong until pasty.

Mix dried ingredients.

Add warmed milk, egg, tangzhong.

Slow speed 3min then fast speed 5min.

Ferment 60min.

Divide into 4 doughs balls (285g each), rest 15min covered.

Final shape doughs, place doughs into loaf pan (13’’ x 4’’ x 4’’), ferment 90min or until desired height.

Bake 350ºF 30min.