Ingredients
Scale recipe
—Russet potato
—Butter or duck fat
—Sesame oil
Directions
01
Slice potato finely with a mandolin.
02
Dip each of potato slices in brown butter and stack.
03
Cover with foil tightly, bake 325°F 90min.
04
Cool the baked potato then wrap tightly in plastic wrap. Chill in the fridge for a couple hours or overnight.
05
Fry in a pan with oil until crispy.
06
Benriner mandolin — https://amzn.to/2TnDYM1