Ingredients
Scale recipe
365g(2 cups) washed Japanese short grain rice
—365g+10g water
28gsesame oil
Directions
01
Wash rice until water runs clear (at least 10 times).
02
Cook rice (8-10min) in medium high heat and stir occasionally until rice absorbs most the water.
03
Drizzle sesame oil around the pot and give everything a good stir. Add 10g water to compensate for evaporation. Turn heat down to low, cover lid, cook for 25min. Rotate pot every 5min to distribute heat evenly.
04
Turn off heat and let the pot steam itself for 15min. At this point, you can add ingredients and sauces to the pot.
05
Wash rice until water runs clear (at least 10 times).
06
Cook the rice for 12-15min in simmering water.
07
Rinse rice with warm water.
08
Add sesame oil to pot, then the rice.
09
Cover and cook another 40-50min on low heat.
