Ingredients
Scale recipe
8egg yolks
345gsalt (1.5:1 salt to sugar)
230gsugar (1.5:1 salt to sugar)
Directions
01
Mix salt and sugar.
02
Bury egg yolks in the salt mixture, cover with plastic wrap, then cure for 1-4 weeks.
03
Brush and rinse off salt mixture in cold water then pat dry.
04
Dry in 150ºF oven roughly 2hr or until dried.
