Ingredients
Scale recipe
1cabbage
2young carrot
2cucumber
1(small) daikon
—1-2 Thai pepper
3garlic
—Salt (enough to get some into each cabbage leaf)
75gsugar (28% of vinegar)
300gapple/rice vinegar
30gspicy sesame oil 辣油
—Note: this makes 2 gallon bags.
Directions
01
Sprinkle and work salt into the cabbage. Leave for about 1hr to draw out moisture.
02
Wash off salt from the cabbage in cold water. Pat dry as much as possible.
03
Combine rest of the ingredients and store in refrigerator.
