Ingredients
Scale recipe
300gwhole milk
150gheavy cream
50gcake flour
43gAP flour (87.5%)
7gcornstarch (12.5%)
4large egg yolks
66gsugar
16gbutter
1vanilla bean
—TT salt
Directions
01
Mix egg yolks and caster sugar then set aside.
02
Warm milk, butter, vanilla, and cake flour in a pot.
03
Temper egg mixture with the warm milk mixture. Sieve out vanilla bean pod and any large particles, then transfer back into the pot to cook until thickened.
04
Chill in fridge until cooled.
05
Whip heavy cream until it forms stiff peaks. Mix with the chilled pastry mixture.
