Ingredients
Scale recipe
—Short crust pastry
—Pastry cream
—Powdered sugar
—Any fruit
—Butter
Directions
01
Make pastry cream.
02
Make short crust pastry. You can use quality store bought ones too.
03
Cut up pastry and glaze with melted brown butter.
04
Bake 400ºF until golden brown.
05
Assemble mille-feuille and dust with powdered sugar to finish.
