Ingredients
Scale recipe
2lbmushroom
1onion
2garlic
2tbspAP flour
—White wine
—Beef/chicken stock
—Butter
—Heavy cream
—Parsley (optional)
Directions
01
Sauté mushroom with butter until browned. Set aside a portion to eat whole with the soup at the end.
02
Add in onion and garlic, sear till softened.
03
Add in some more butter and flour, cook mixture to a paste.
04
Add in white wine, cook out the alcohol.
05
Add in stock and stir to make sure there’s no lumps.
06
Purée the soup with a blender.
07
Add in cream.
08
Garnish the soup with sautéed mushroom from step 1 and chopped parsley.
