Ingredients
Scale recipe
—Lamb shoulder chop
—Celeriac
—Parsley
—Garlic
—Miso
—Honey
—Butter
—Balsamic vinegar
—Extra virgin olive oil
Directions
01
Make celeriac purée. Boil in water until soft, add in butter and blend until smooth.
02
Make a sauce out of miso, honey, and a bit of water.
03
Sear lamb shoulder in oil, garlic, and butter. Cook it like steak.
04
Finish with vinegar and olive oil.
