Ingredients
6 itemsScale recipe
2pork chop
12gblack vinegar
Sauce
50gmirin
20gsugar
34gsoy sauce
4kaffir lime leaf (optional)
Directions
01
Render pork chop fat in a cast iron pan. Sear both sides in its own fat to color. Once seared, discard/reserve some of the fat.
02
Add in sauce and cook until pork’s medium.
03
Drizzle black vinegar at the end and rest for 10min.
