Ingredients
Scale recipe
1lb(450g) skirt steak
18ggarlic
30gshaoxing
76mirin
60gsoy
18gsugar
Directions
01
Marinate skirt steak 2 hours or overnight.
02
Sear steak in a hot cast iron pan. Reserve extra marinade for sauce.
03
Broil in the oven for 3.5min to char the exterior.
04
Reduce the remainder of marinade in the pan until it becomes a sticky sauce.
05
Cut, sauce, and plate.
