Sukiyaki すき焼き

created by @big38

Ingredients

12 items

Scale recipe

—Beef

—Butter (optional)

—Napa cabbage

—Carrots

—Shiitake mushroom

—Enoki mushroom

Broth

250gsake

450gwater + refill

100gmirin

25gsugar

120gsoy

—Kombu

01

Prepare the broth and simmer for 1-2 hours to incorporate kombu. Add water as liquid evaporates and re-season to taste.

02

Cook vegetables in the broth.

03

(Optional) Melt butter and cook the beef medium rare then set aside. If lazy, go ahead and treat hot broth like shabu shabu.

04

Use the hot broth as a dipping sauce.