Miso Black Cod Rice みそ黒タラご飯

Make the marinade. Cook out the sake and kombu before adding the rest of the ingredients.

Marinate the black cod for 1-2 days.

Take the marinated cod out and pat dry. Reserve some marinade and make a sauce in case you want stronger seasoning.

Roast the cod 400ºF 10-15min depending on the thickness. I like to broil at highest heat on the last 1-2min to give it some char.