Ingredients
Scale recipe
—Ikura
—Tamago
—Shiso
—Rice
—Mild zuke
Directions
01
Wash ikura in 2% salted water then marinate in mild zuke for at least 20min. You can clean the day before and marinate before cooking the rice.
02
Make tamago.
03
Cook rice in a donobe. 1:1 washed rice to water. Steam 17 min covered medium low heat, then turn off heat and steam another 30 min.
04
Assemble.
