Ingredients
Scale recipe
—Negi toro
—Shime aji
—Madai
—Uni
—Squid
—Scallop
—Tamago
—Cucumber
—Ikura
—Shiso
—Gold
—Rice
—Sushi vinegar
Directions
01
Cook rice in a donobe. 1:1 washed rice to water. Steam 17 min (2 cup rice) or 20 min (3 cup rice) covered medium low heat, then turn off heat and steam another 30 min.
02
Lots of cutting then assemble.
